oysters half shell

6 raw oysters w/ a traditional cocktail sauce.

crawfish & shrimp beignets

new orleans style deep fried fritters w/ garlic mayo

blackened sea scallops

with avocado-corn salsa & tortilla chips

wasabi crusted fried oysters

with‎ chili mayo & pickled ginger

baked oysters "uggie"

topped w/ panko bread crumbs, garlic butter & parmigiano-reggiano

cajun fritto misto

shrimp, crawfish, calamari & zucchini w/ spicy remoulade.

texas cloaked shrimp

shrimp & jalapeno peppers wrapped in bacon, basted w/ barbecue sauce & served w/ corn relish.

asian style babyback ribs

with garlic, ginger & fresh cilantro

spicy pecan crusted crabcakes

with creole mustard sauce

she crab soup

our original recipe

creole alligator stew

topped w/ chopped egg & a touch of sherry.

seafood gumbo

shrimp, crawfish & lump crab w/ “comeaux” andouille.

mixed green salad

romaine & boston lettuce w/ watercress, mushrooms, carrots, cucumbers & cherry tomatoes w/ our creole mustard dressing

chopped "jackson" salad

hearts of palm, crisp crumbled bacon, chopped egg, tomato, onion, corn & iowa maytag blue cheese w/ balsamic vinaigrette.

baby spinach, gorgonzola & spicy glazed pecans

with sliced granny smith apple & a balsamic vinaigrette

traditional caesar salad

with hearts of romaine, croutons & freshly grated parmigano-reggiano.

the lord fairfax

The‎ original plump hamburger served w/ your choice of American, cheddar or monterey jack cheese & topped w/ hickory smoked bacon.

the george gilpin

A traditional new orleans oyster loaf w/ fried oysters on a French loaf w/ lettuce, tomato & tartar sauce

the john carlyle

a grilled marinated chicken breast topped w/ bacon & monterey jack cheese & served on a sesame bun w/ lettuce & tomato

the light horse harry lee

an all lump crabcake lightly breaded & deep fried, garnished w/ lettuce, tomato & tartar sauce.

grilled "kobe" burger

100% wagyu beef w/ monterey jack cheese, caramelized onions, sautéed mushrooms, lettuce & tomato.

crawfish-crab imperial

baked spicy crawfish & jumbo lump crab w/ roasted potatoes.

stuffed flounder “tchoupitoulas”

with crawfish crab imperial, w/ roasted potatoes.

pan roasted maine salmon

topped w/ fresh asparagus & three mustard hollandaise w/ smashed potatoes.

sesame crusted maine salmon

with stir-fried asian vegetables & lo mein noodles

maryland select oysters

lightly dusted in corn flour & deep fried served w/ smashed potatoes, wilted spinach & chili corn sauce.

louisiana crawfish etouffee

smothered cajun style w/ garlic parsley rice.

shellfish baked in parchment

lobster, shrimp, scallops w/ fresh tarragon, w/ roasted potatoes.

sauteed shrimp “diane”

with garlic, spring onions & mushrooms & served w/ garlic parsley rice.

southern fried catfish

lightly dusted in corn flour served w/ wilted spinach, smashed potatoes & tomato corn salsa.

trout orleans

topped w/ spicy shrimp, lump crab, fresh asparagus & three mustard hollandaise sauce w/ roasted potatoes

surf & turf

grilled‎ filet mignon & our all lump crabcake w/ smashed potatoes & fresh asparagus

all lump crabcakes

topped‎ w/ jumbo lump crab & a lemon butter sauce w/ fresh asparagus & roasted potatoes.

steak "pontchartrain

grilled filet mignon topped w/ jumbo lump crab & sauce béarnaise w/ fresh asparagus & smashed potatoes.

grilled filet mignon

top choice steak on a bed of smashed potatoes w/ bordelaise sauce & fresh asparagus

grilled new york steak

14 oz. black angus strip w/ cracked black peppercorn bordelaise & smashed potatoes.

grilled veal “porterhouse” steak

12 oz. loin chop seasoned w/ cajun spices & served w/ béarnaise sauce & roasted potatoes.

grilled pork chops

two 8 oz. rib chops w/ smashed potatoes & spicy apple chutney w/ jack daniels molasses sauce.

cajun veal oscar

sautéed veal scallopine topped w/ spicy crawfish, lump crab & three mustard hollandaise sauce w/ fresh asparagus & roasted potatoes

spicy pecan crusted chicken

sautéed‎ & topped w/ jumbo lump crab meat & a creole mustard cream sauce, served w/ wilted spinach & garlic parsley rice.

cajun style meatoaf

beef, veal, pork, w/ mushroom gravy & smashed potatoes.

asian vegetable stir fry w/ lo mein noodles

pasta jambalaya

gulf shrimp, andouille sausage, spicy roast pork & chicken morsels tossed w/ tomato sauce & penne pasta.

fresh asparagus hollandaise

sautéed fresh spinach

fresh vegetable of the day

oysters half shell

6 raw oysters w/ a traditional cocktail sauce.

wasabi crusted fried oysters

with chili mayo & pickled ginger.

crawfish & shrimp beignets

new orleans style deep fried fritters w/ garlic mayo

blackened sea scallops

with‎ avocado-corn salsa & tortilla chips

southern fried calamari

with cajun remoulade

she crab soup

our original recipe

creole alligator stew

topped w/ chopped egg & a touch of sherry

seafood gumbo

shrimp, crawfish & lump crab w/ “comeaux” andouille.

grilled sesame chicken salad

marinated chicken w/ julienne peppers, snow peas, zucchini, carrots & tossed w/ a light rice wine vinaigrette.

grilled chicken caesar salad

with fresh tomato, chopped egg, homemade croutons & grated parmigano reggiano.

mediterranean chicken salad

grilled chicken atop mixed greens tossed w/ chopped tomatoes, feta cheese, red onions, calamata olives, capers & a balsamic vinaigrette.

cajun "popcorn" fried shrimp salad

spicy florida rock shrimp w/ seasonal greens, spring onions, diced tomato & a honey mustard vinaigrette.

shellfish & "penne" pasta salad

shrimp, scallops & lump crab tossed w/ snow peas, sweet red peppers, capers & a mustard shallot dressing.

southern fried catfish

lightly breaded in corn flour.

new orleans smothered catfish

topped w/ crawfish etouffee.

crawfish & shrimp etouffee

"smothered" cajun style.

sauteed shrimp “diane”

with‎ garlic, green onions & mushrooms.

cajun jambalaya saute

gulf shrimp, andouille sausage, spicy roast pork & chicken morsels, sautéed w/ tomato, onion & sweet peppers.

cajun fritto misto

shrimp, crawfish, calamari & zucchini w/ spicy remoulade

blackened “flat iron” steak

on a bed of chili corn sauce & topped w/ cajun onion straw.

spicy pecan crusted chicken

a sautéed boneless chicken breast w/ a creole mustard cream sauce.

asian style babyback ribs

with vegetable stir fry & lo mein noodles

grilled pork chop

with creamy potatoes, spicy apple chutney & jack daniels molassas sauce.

warehouse all lump crabcakes

pan sautéed - our specialty.

the lord fairfax

The original plump hamburger served w/ your choice of American, cheddar or monterey jack cheese & topped w/ hickory smoked bacon.

the mayor ramsey

a 6 oz. blackened yellow fin tuna steak topped w/ roasted red peppers & garlic mayonnaise & served on a sesame bun.

the george gilpin

A traditional new orleans “oyster loaf” featuring fried oysters on French bread w/ lettuce, tomato & tartar sauce.

the john carlyle

a grilled marinated chicken breast topped w/ bacon & monterey jack cheese & served on a sesame bun w/ lettuce & tomato.

the thomas bradfield

A new orleans style “po boy” featuring fried catfish on a French loaf w/ lettuce, tomato & cajun remoulade.

the john west, jr.

the chef’s own preparation of pulled pork barbecue gently simmered in our secret sauce w/ a hint of sour mash whiskey

the light horse harry lee

an all lump crabcake lightly breaded & deep fried, garnished w/ lettuce, tomato & tartar sauce

oysters half shell

6 raw oysters w/ a traditional cocktail sauce.

wasabi crusted fried oysters

with chili mayo & pickled ginger.

crawfish & shrimp beignets

new orleans style deep fried fritters w/ garlic mayo.

blackened sea scallops

with‎ avocado-corn salsa & tortilla chips.

southern fried calamari

with cajun remoulade

she crab soup

our original recipe

creole alligator stew

topped w/ chopped egg & a touch of sherry

seafood gumbo

shrimp, crawfish & lump crab w/ “comeaux” andouille.

grilled sesame chicken salad

marinated chicken w/ julienne peppers, snow peas, zucchini, carrots & tossed w/ a light rice wine vinaigrette.

mediterranean chicken salad

grilled chicken atop mixed greens tossed w/ chopped tomatoes, feta cheese, red onions, calamata olives, capers & a balsamic vinaigrette.

grilled chicken caesar salad

with fresh tomato, chopped egg, homemade croutons & grated parmigano reggiano.

cajun "popcorn" fried shrimp salad

spicy florida rock shrimp w/ seasonal greens, spring onions, diced tomato & a honey mustard vinaigrette.

shellfish & "penne" pasta salad

shrimp, scallops & lump crab tossed w/ snow peas, sweet red peppers, capers & a mustard shallot dressing.

eggs any style

served w/ home fries & your choice of bacon or sausage.

eggs benedict

our version w/ tasso ham hollandaise & fresh vegetables.

eggs & corned beef hash

topped w/ poached eggs & hollandaise & served w/ fresh vegetables.

new orleans french toast

served‎ w/ hot maple syrup & your choice of bacon or sausage.

southern fried catfish

lightly breaded in corn flour.

crawfish & shrimp etouffee

"smothered" cajun style.

crab & asparagus omelet

topped w/ hollandaise & served w/ home fries.

eggs hussarde

a new orleans specialty. our eggs benedict w/ the addition of grilled sliced tomato & a red wine sauce.

steak & eggs

6 oz. “flat iron” steak w/ your choice of eggs & home fries.

eggs st. charles

our fried catfish topped w/ poached eggs & hollandaise & served w/ fresh vegetables.

cajun fritto misto

shrimp, crawfish, calamari & zucchini w/ spicy remoulade.

spicy pecan crusted chicken

a sautéed boneless chicken breast w/ a creole mustard cream sauce.

warehouse all lump crabcakes

pan sautéed - our specialty.

the lord fairfax

The original plump hamburger served w/ your choice of American, cheddar or monterey jack cheese & topped w/ hickory smoked bacon.

the mayor ramsey

a 6 oz. blackened yellow fin tuna steak topped w/ roasted red peppers & garlic mayonnaise & served on a sesame bun.

the george gilpin

A traditional new orleans “oyster loaf” featuring fried oysters on French bread w/ lettuce, tomato & tartar sauce.

the john carlyle

a grilled marinated chicken breast topped w/ bacon & monterey jack cheese & served on a sesame bun w/ lettuce & tomato.

the thomas bradfield

A new orleans style “po boy” featuring fried catfish on a French loaf w/ lettuce, tomato & cajun remoulade.

the john west, jr.

the‎ chef’s own preparation of pulled pork barbecue gently simmered in our secret sauce w/ a hint of sour mash whiskey.

the light horse harry lee

an‎ all lump crabcake lightly breaded & deep fried, garnished w/ lettuce, tomato & tartar sauce

creole bread pudding

with toasted pecans, pineapple & raisins

traditional caramel custard

a house specialty

old fashion bourbon pecan pie

with vanilla ice cream

key lime cheesecake

with‎ raspberry drizzle & chantilly cream

fresh strawberries

with chantilly cream

coconut "tres leches" cake

soaked w/ dark rum & topped w/ toasted coconut

triple chocoate decadence

with raspberry sauce & chantilly cream

hazelnut chocolate creme brulee

with frangelico liquor

coffee ice cream

with butterscotch sauce & toasted walnuts

rasberry sorbet

champagne & sparkling wines glass

cuvee dom perignon (99) epernay france this king of french champagnes is aged six to eight years before it is released

perrier-jouet (nv) grand brut france

a classic aperitif. this superior champagne is dry & medium bodied

mumm (nv) cuvee napa brut napa valley

subtle aromas of fresh fruit & bread dough w/ hints of toasty vanilla & light caramel

joseph phelps (10) freestone vineyards sonoma coast

round‎ & spicy w/ oak flavors & aromas of ripe apricot & orange blossom

sonoma-cutrer (12) russian river ranches

well balanced w/ a fresh crisp start, framed w/ toasty oak & smooth fruit flavor

martin ray (12) russian river valley

a rich refreshing wine w/ moderate oak influence & ripe citrus flavors

annabella (11) sonoma - napa michael pozzan winery

ripe pear, honey dew & apple flavors that finish clean & sleek

sterling (12) central coast california

this wine shows bright apple & pear aromas w/ vanilla oak notes

prochaine (12) vin de pays d’oc france

elegant & fresh w/ aromas of honey & roasted hazelnuts

ferrari-carano (12) “fume blanc” sonoma county

crisp w/ lush melon & light herbal aromas

whitehaven (13) “estate” marlborough new zealand

aromas & flavors of tropical fruits, rich & elegant on the palate, w/ a crisp well balance finish

brancott (13) marlborough new zealand

intense fresh citrus w/ bell pepper & tropical fruits

dry creek (12) “fume blanc” sonoma county

dry & crisp w/ lemon herb flavors

santa margherita (12) valdadige , italy

medium bodied, the bouquet is spicy w/ fresh crisp character

montinore pinot gris (12) williamette valley, oregon

made w/ organic grapes, this wine has bright fruit & a clean finish

siema “venzie ” (12) italy

light & crisp w/ a dry finish. hints of grapefruit & melon

pinot blanc michel-schlumberger (12) dry creek valley

soft‎ & fruity w/ green apple & pear accents

albarino “peit?n” (12) rias baixas, spain

the queen of spanish white varietals, balanced w/ fresh fruit flavors & a rich silky texture

chenin blanc viognier pine ridge (12) california

this distinctive wine consistently scores 90 points & is a versatile, lush & delicious wine

gr?ner veltliner (12) terrassen austria

signature grape of austria - this pristine, crisp, subtly spiced wine is a winner

muscadet de sevre et maine (12) “gras moutons” france

light & dry - perfect w/ seafood, especially oysters

dry riesling (nv) rapidan river prince michel vineyards

virginia wine made in traditional alsatian style, crisp flavor of mango, apples & apricots

white zinfandel beringer (12) california

soft, fruity, mild & delicious

pouilly fuisse louis jadot (11) france

medium body chardonnay w/ light oak & silky finish

chardonnay macrostie (11) sonoma coast

an elegant wine w/ crisp apple & ripe pear flavors w/ a smooth dry finish

sauvignon blanc honig (12) napa valley

aromas of citrus & melon w/ flavor accents of lime & mango

liberty creek - chardonnay or cabernet sauvignon

silver oak (09) alexander valley

dark ruby color w/ aromas of fresh blackberry, violets, cola, nutmeg & licorice

stags leap (10) “artemis” napa valley

flavors of black cherry & a touch of cassis from the renowned fay vineyard

mossback (10) “chalk hill” russian river valley

classic full bodied cab w/ casis & blackberry flavors, oak spice & hint of leather

rutherford ranch (11) napa valley

a complex elegant wine w/ aromas of boysenberry & flavors of toasted caramel & berry

chalone vineyard (11) monterey county

rich & balanced wine, black currant & black cherry flavors w/ a touch of oak vanilla

cartlidge & brown (11) california

dense‎ fruit flavors of blackberry & black currant supported by a touch of spice

duckhorn (10) napa valley

ripe‎ plum, raspberry & notes of sandalwood, walnut & spice

freemark abbey (10) napa valley

elegant full bodied merlot w/ intense flavors of dried cranberry & dark chocolate

tobin james (10) “made in the shade” paso robles

black cherry, currant & plum flavors w/ a soft velvety texture

annabella (11) napa valley michael pozzan winery

full flavored w/ medium body & rich concentration of fruit

angelina (11) reserve sonoma county

bursting w/ rich fruit flavors & soft approachable tannins

belle glos (12) “las alturas” santa lucia highlands

this full bodied wine is bold, rich & layered w/ dark berry fruit

david bruce (11) sonoma coast

luscious fruit of red cherry, cranberry & plums w/ mocha-oak, nutmeg & cinnamon spices

adelshiem vineyards (11) williamette valley, oregon

elegant‎ bouquet of black cherries, ripe raspberries, subtle oak & light spice

martin ray (12) russian river valley

this wine has bright cherry-cola & vanilla aromas w/ bright fruit flavors

lazy creek vineyard (nv) “lazy day” mendocino county

traditional burgundian techniques create a rich supple wine w/ flavors of black cherry & plum

leese-fitch (12) california

earthy w/ aromas of vanilla oak w/ flavors of dark stone fruit, cocoa & toffee

peter franus (07) “red blend” napa valley

“bordeaux” style blend w/ dark berry, red currant flavor & silky texture

pinot muenier (09) chandon carneros

this unique wine has interesting aromas of mixed berries & cola w/ spice & juicy fruit notes

malbec conquista (10) reserve mendoza argentina

this‎ limited reserve wine has dense flavors of dark plum & chocolate w/ a velvety finish

tempranillo volver (11) ) la mancha, spain

full flavors w/ hints of ripe plums, black cherries & sweet exotic spices

zinfandel murphy- goode (10) “liars dice” sonoma county

big flavors of black raspberry & jam, balanced w/ bold tannins & bright acidity

shiraz gregg norman estates (10) limestone coast

a complex mix of dark berries, plum & black cherry

malbec gouguenheim (13) mendoza argentina

rich & strong w/ aromas of plum, black cherry & chocolate

“rivers red” three rivers winery (11) columbia valley

a blend of syrah, malbec, cabernet franc, carmenere & tempranillo

sangiovese monte antico (09) italy

full body & lush fruity flavors perfect match for pasta & all meat dishes

carmenere “la lejania” (12) reserva maule valley chile

deep colored & bursting w/ black fruits w/ hints of black pepper & vanilla

pinot noir saintsbury (10) carneros napa valley

elegant bouquet of blackberry, raspberry & plum w/ an earth finish

cabernet sauvignon starmont (10) napa valley

soft round tannins w/ aromas of berries & cherries

merlot coppola (10) california

succulent flavors of ripe berries, currants, plum & cocoa